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    You are in: Home / Recipes / Lemon-Dill Shrimp & Pasta Recipe
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    Lemon-Dill Shrimp & Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ElizabethKnicely's Note:

    Enjoy a dine-out experience at home with our favorite Italian pasta dish, complete with succulent shrimp and spinach tossed in a zesty lemon-garlic sauce. Budget dinner price: $2.45 per serving.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Rinse shrimp; pat dry with paper towels. Finely shred 1 teaspoon peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions.
    2. 2
      Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minute. Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque. Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 tablespoons of the lemon juice. Season to taste with salt and pepper. Top with fresh dill. Serve at once.
    3. 3
      CHANGE-UP:.
    4. 4
      Substitute bite-size pieces of deli-roasted chicken for the shrimp. For peppery bite, replace half the spinach with arugula.

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    Nutritional Facts for Lemon-Dill Shrimp & Pasta

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 93
    26%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 155.8 mg
    51%
    Sodium 533.4 mg
    22%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.6 g
    6%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    italian seasoning

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