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    You are in: Home / Recipes / Lemon-Dill Sauce for Fish Recipe
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    Lemon-Dill Sauce for Fish

    Lemon-Dill  Sauce for Fish. Photo by AcadiaTwo

    1/1 Photo of Lemon-Dill Sauce for Fish

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Kittencalskitchen's Note:

    This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
    2. 2
      Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.

    Ratings & Reviews:

    • on September 20, 2011

      55

      Excellent with salmon...made just as directed and it was a dinner party hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

    • on December 08, 2008

      55

      Yum! Great easy recipe! Since I didn't have an actual lemon, I didn't add the lemon rind and I used 1 tablespoon of freeze dried dill. I also drizzled it over the fish one minute before it was done cooking. Made for the Kittencal Cook-a-Thon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Dill Sauce for Fish

    Serving Size: 1 (292 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 418.1
     
    Calories from Fat 291
    69%
    Total Fat 32.3 g
    49%
    Saturated Fat 5.1 g
    25%
    Cholesterol 28.3 mg
    9%
    Sodium 772.3 mg
    32%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.7 g
    46%
    Protein 4.4 g
    8%

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