Lemon Dill Sauce

Submitted by SmilinJenE

"An easy way to add some flavor to fish."

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 4

ingredients

• 118.29 ml fat-free mayonnaise
• 4.92 ml lemon juice
• 4.92 ml grated lemon, rind of
• 2.46 ml dill weed

directions

1. Mix all ingredients together and serve with favoriet fish (mine is tuna!).

Reviews

[LLW553]

I used fat free sour cream instead of the mayo. This sauce was wonderful...a definite must have for any salmon that i serve in the future. Thanks for the great idea!!

 

[Lucky Lulu]

I used low fat mayo and added a little extra dill. It was so delicious that my company wanted the recipe! It is SO easy to make.

 

[Feisty]

This was really good, and so easy to put together. We used it on some delicious crab cakes I picked up at Sam's, and I just couldn't get over how good it was. Took me back to when I lived in Maryland and could get crab cakes all the time. Perfect compliment, and I can't wait to try it on gilled salmon. Thanks for posting this.

 

[Scoutie]

A nice change from tartar sauce. I did use regular mayo and 1 teaspoon of fresh dill. Also added 2 tablespoons of finely chopped dill pickle. Thanks for posting.

 

[Comfort Food Cook]

Was looking for a quick lemon dill sauce recipe, this worked great as a base, I added some lemon pepper salt seasoning and it came out wonderful. Depending on what you are using it for, use your palate to add additional seasonings. Thank you.