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    You are in: Home / Recipes / Lemon Dill Sauce Recipe
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    Lemon Dill Sauce

    Average Rating:

    10 Total Reviews

    Showing 1-10 of 10

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    • on March 30, 2005

      I used fat free sour cream instead of the mayo. This sauce was wonderful...a definite must have for any salmon that i serve in the future. Thanks for the great idea!!

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    • on November 06, 2010

      This was really good, and so easy to put together. We used it on some delicious crab cakes I picked up at Sam's, and I just couldn't get over how good it was. Took me back to when I lived in Maryland and could get crab cakes all the time. Perfect compliment, and I can't wait to try it on gilled salmon. Thanks for posting this.

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    • on August 19, 2010

      A nice change from tartar sauce. I did use regular mayo and 1 teaspoon of fresh dill. Also added 2 tablespoons of finely chopped dill pickle. Thanks for posting.

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    • on September 16, 2008

      Was looking for a quick lemon dill sauce recipe, this worked great as a base, I added some lemon pepper salt seasoning and it came out wonderful. Depending on what you are using it for, use your palate to add additional seasonings. Thank you.

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    • on September 06, 2008

      Terrific recipe.Have not tasted a better dill sauce and I have tried a number of same, purchased and/or home made. Thanks

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    • on April 18, 2008

      Not that great. Tasted it after following the instructions literally, needed something, so I added 1 Tbsp drained and crushed capers. Still needed something. Served with Salmon Cakes 16911 as recommended by other reviewers.

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    • on March 27, 2008

      perfect flavor, and so quick and easy to make, i'll be making this alot, thank you for the recipe.

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    • on August 03, 2006

      Fast and Simple! I used low fat plain yogurt and was very pleased with the results. Great with Salmon Patties!

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    • on June 29, 2006

      This is a great sauce! Like zuzuzpetals, we had it with salmon patties #16911 (thanks for the recomendation by the way!). I think this would be great with any fish, thanks so much for posting, this one will be had again :)

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    • on February 26, 2005

      Perfect! I served this on the side for the Salmon Patties #16911 that I made on Friday. I did a little less of the mayo and more lemon jucie and dill. Thank you for sharing.

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    Nutritional Facts for Lemon Dill Sauce

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 22.9
     
    Calories from Fat 7
    34%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 3.2 mg
    1%
    Sodium 240.0 mg
    10%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.2 g
    8%
    Protein 0.0 g
    0%

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