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By LLW
on March 30, 2005
I used fat free sour cream instead of the mayo. This sauce was wonderful...a definite must have for any salmon that i serve in the future. Thanks for the great idea!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Feisty
on November 06, 2010
This was really good, and so easy to put together. We used it on some delicious crab cakes I picked up at Sam's, and I just couldn't get over how good it was. Took me back to when I lived in Maryland and could get crab cakes all the time. Perfect compliment, and I can't wait to try it on gilled salmon. Thanks for posting this.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Scoutie
on August 19, 2010
A nice change from tartar sauce. I did use regular mayo and 1 teaspoon of fresh dill. Also added 2 tablespoons of finely chopped dill pickle. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Was looking for a quick lemon dill sauce recipe, this worked great as a base, I added some lemon pepper salt seasoning and it came out wonderful. Depending on what you are using it for, use your palate to add additional seasonings. Thank you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Terrific recipe.Have not tasted a better dill sauce and I have tried a number of same, purchased and/or home made. Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Captain Jack
on April 18, 2008
Not that great. Tasted it after following the instructions literally, needed something, so I added 1 Tbsp drained and crushed capers. Still needed something. Served with Salmon Cakes 16911 as recommended by other reviewers.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy supernova
on March 27, 2008
perfect flavor, and so quick and easy to make, i'll be making this alot, thank you for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cookie Gal
on August 03, 2006
Fast and Simple! I used low fat plain yogurt and was very pleased with the results. Great with Salmon Patties!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy V.A.
on June 29, 2006
This is a great sauce! Like zuzuzpetals, we had it with salmon patties #16911 (thanks for the recomendation by the way!). I think this would be great with any fish, thanks so much for posting, this one will be had again :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy zuzuzpetals
on February 26, 2005
Perfect! I served this on the side for the Salmon Patties #16911 that I made on Friday. I did a little less of the mayo and more lemon jucie and dill. Thank you for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (33 g)
Servings Per Recipe: 4
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