Lemon Dill Sauce

READY IN: 5mins
Recipe by Jill L. Margaritta

I came up with this sauce to serve with Walleye Crab Cakes. I have been told by family and friends it is fabulous!!! I make it often. I have served it with several types of fish. It is a nice change from tartar sauce.

Top Review by frostyprecious

Thanks for sharing such a wonderful recipe. I am not a fish eater, so anything to help it along is great with me. I made this to go with Salmon cakes, first time in my life I made them, but with the Lemon dill sauce, they were fantastic! I think I will go with this over tartar sauce anyday. If I had a restaurant, I would use this as a sauce to serve with a Fish fry(big in this area). Even my DH thought it was great and he is not a sauce eater, so that is a huge compliment.

Ingredients Nutrition


  1. Mix all.
  2. I am genorous with the salt and pepper.
  3. Can serve immediately, or chill to let the flavors go through the sauce.

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