Lemon Dill "dump" Chicken (OAMC)

"This was on the back of the Good Seasons package. We use it for freezer meals, and as it thaws it marinades. Its called "dump" because you dump everything into a bag, super easy!"
 
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photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine everything into Ziploc bag.
  • To freeze and use later: Freeze. Then thaw to let chicken marinade when ready to use.
  • To use now: Let sit 30 min to 1 hour to marinade.
  • Grill or bake until chicken is done.

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Reviews

  1. yum! i made this with bone-in chicken. i marinated it for more than an hour (only bec my errands took longer than i thought they would...). i baked it on 350 uncovered for an hour, with sliced onions and potatoes underneath. they cooked perfectly. thank you!
     
  2. Nice and juicy. My 18 year old said he liked it, quite a compliment. Next time I think I'll definitely grill it and use fresh dill (I only has dried on hand). Thanks JS
     
  3. This is a spectacular recipe! My whole family loves it! We've made this a couple of times and it's been fantastic each time. This would be a great way to prepare chicken for a chef salad.
     
  4. LOVE this recipe! Have made it at least 5 or 6 times now exactly as written except we bake for 25 minutes - turns out perfect everytime. I've never grilled but always want to but just so easy to pop in oven. Made it both OAMC & for immediate baking & love it either way. Great!
     
  5. Fantastic! This was great. We served it with Garlic Mashed potatoes. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>I'm currently a stay at home mom to two boys (7 and 5). Most of the time I feel like this is more challenging than my old job as an IT analyst! My husband is super, and is supportive of anything I do - currently addicted to zaar! We've been married 9 years, both our second time around). <br /> <br />I love scrapbooking, cloth diapering, organizing, getting things for really good deals, and spending time with my family. We're in the process of going green and having lots of fun doing it. I have an Etsy store: www.winkydinks.etsy.com<br /> <br />My rating system: <br />5 stars - outstanding. Save this one for company or make it very often for ourselves. <br />4 stars - very good. Something we would definitely make again (and again). <br />3 stars - was good. Tastes may not have suited us but was a good recipe. May or may not try it again. <br />2 stars - was ok. Probably would not make again. <br />1 star - didn't turn out, would not make again. <br /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt= /></p>
 
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