yum! i made this with bone-in chicken. i marinated it for more than an hour (only bec my errands took longer than i thought they would...). i baked it on 350 uncovered for an hour, with sliced onions and potatoes underneath. they cooked perfectly. thank you!
Nice and juicy. My 18 year old said he liked it, quite a compliment. Next time I think I'll definitely grill it and use fresh dill (I only has dried on hand). Thanks JS
This is a spectacular recipe! My whole family loves it! We've made this a couple of times and it's been fantastic each time. This would be a great way to prepare chicken for a chef salad.
LOVE this recipe! Have made it at least 5 or 6 times now exactly as written except we bake for 25 minutes - turns out perfect everytime. I've never grilled but always want to but just so easy to pop in oven. Made it both OAMC & for immediate baking & love it either way. Great!
Fantastic! This was great. We served it with Garlic Mashed potatoes. Thanks for sharing!
Hubby really liked this one. He said it was 4 stars for sure. I didn't get to try it because I had to go out the night I fixed it for him. Hope I will next time.
WOW! Made these fresh tonight and LOVED them! I let them sit in the marinade for about 2 hours in the refrigerator. Going to make up more for freezing. Super easy and delicious!
Yummy and easy! I will have to remember to make lots of this before my dill plant goes to seed.
LOVED the flavor on these!! So did my 3 year old! Winner for sure with my family! I baked them at 350 for about 45 minutes.
Started OAMC recently and love the dumps, this one is my favorite so far! I used Italian dressing instead and just reduced water to balance moisture. It was still super moist and tasted wonderful. Because it such a light flavor I used the same marinade on baked potatoes and that turned out great.