Recipe by jswinks
This was on the back of the Good Seasons package. We use it for freezer meals, and as it thaws it marinades. Its called "dump" because you dump everything into a bag, super easy!
Top Review by mosma
yum! i made this with bone-in chicken. i marinated it for more than an hour (only bec my errands took longer than i thought they would...). i baked it on 350 uncovered for an hour, with sliced onions and potatoes underneath. they cooked perfectly. thank you!
- 1⁄4 cup water
- 3 tablespoons lemon juice (fresh)
- 1⁄2 cup oil
- 1 tablespoon dill weed (fresh)
- 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
- 4 boneless skinless chicken breasts