Lemon-Dill Pesto

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Total Time
10mins
Prep
0 mins
Cook
10 mins

This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.

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Ingredients

Nutrition

Directions

  1. Place walnuts and garlic in a food processor and process until finely chopped.
  2. Add the dill, lemon zest, and salt. Process until you have a thick paste.
  3. Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce.
  4. Refrigerate until ready to use.