2 Reviews

If I could give this ten stars, I would. Now I never have to eat store-bought hummus again! It's so easy, I'm almost ashamed to have waited until now to make it. I didn't do much measuring, just sampled as I went along and adjusted everything to my taste. I made a double batch--one extra lemony with lots of garlic and dill, and the other with a little less garlic and no dill--so I'll be set for...well, at least the next couple of days. My only complaint is that finding tahini in my area wasn't easy, and I had to make a special trip to a store where I usually never shop. Once this jar runs out, I might try substituting a little bit of creamy peanut butter, since the flavor is similar and PB is much easier to find (and cheaper to buy,) or even leave it out entirely.

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LadyAngel1124 February 05, 2011

this is one of the *best* hummus recipes I have made, I only made a single recipe the first time, I am off to make a triple to freeze, I have an abundance of fresh dill and I am so lucky to have found this recipe! I'm going to add in a little cayenne to the next batch and mabey increase the garlic slightly, what a great recipe, thanks for sharing Killer!...Kitten:)

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Kittencal@recipezazz July 29, 2007
Lemon-Dill Hummus