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These were really good. I steamed them in the microwave, served warm sprinkled with sauce (which I used dry ground mustard) then sprinkled with some salt, and pepper and it was delicious. A very healthy way to eat green beans. Thanks for sharing the recipe.

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2Bleu April 08, 2011

What a nice way to dresses up fresh beans. The lemon and dill really bring a nice brightness to fresh beans and the mustard adds a nice tangy depth. Made as written and will be making again. Thanks so much for the post.

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Debbwl February 16, 2011
Lemon Dill Green Beans