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    You are in: Home / Recipes / Lemon Dill Green Beans Recipe
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    Lemon Dill Green Beans

    Lemon Dill Green Beans. Photo by 2Bleu

    1/2 Photos of Lemon Dill Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Margie99's Note:

    I am always looking for a diffrent way to cook my beloved green beans. My family will actually eat them if I start with fresh green beans. the directions are for cold green beans but I am sure you could serve them warm with the vinaigrette.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan bring 1 inch water to boiling. Place green beans on a steamer rack and set the rack in the pan. Cover and steam 7 minutes or until green beans are tender. Immediately transfer green beans to a bowl of ice water then drain.
    2. 2
      Meanwhile, for the dressing, in a small bowl whisk together the lemon juice, zest, dill, oil and mustard.
    3. 3
      Place green beans in a large serving bowl. Add dressing, toss lightly to coat.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on April 08, 2011

      45

      These were really good. I steamed them in the microwave, served warm sprinkled with sauce (which I used dry ground mustard) then sprinkled with some salt, and pepper and it was delicious. A very healthy way to eat green beans. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011

      55

      What a nice way to dresses up fresh beans. The lemon and dill really bring a nice brightness to fresh beans and the mustard adds a nice tangy depth. Made as written and will be making again. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Dill Green Beans

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.7
     
    Calories from Fat 32
    51%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 20.6 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.4 g
    13%
    Protein 1.9 g
    3%

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