I steamed the green beans. I didn't have fresh dill so I used 1 tsp of dried dill. I loved it that way. It's so yummy and easy to do. Thanks Jan :) Made for the Zwizzle Chicks of ZWT
We enjoyed the fresh flavors found here. The vinaigrette was such a nice surprise on the slightly crisp green beans. Served with Peppy Paprika Potatoes. I will make this again! Thank you for sharing your recipe! :-)
Green beans are my favorite veggie. I'm typically lazy and boil them with butter. This was a great way to serve them and healthy to boot! The lemon/mustard/dill combination really worked. I would not have thought to use dill on my beans before. I found the vinaigrette light and refreshing. I used a little over a pound of beans and kept the vinaigrette proportions the same. I would have these again. I served with Cedar Planked Salmon With Sweet Mustard Vinaigrette 322424. Thanks! Made for ZWT6.
Great green beans, love the combination of dill, mustard and lemon. Nice easy way to make green beans. Made for ZWT6.
Terrific! Loved the dill, mustard, lemon juice combination. Easy to make too. No changes, except maybe a tad less olive oil. Do use fresh dill.
I loved these!!!!!! I could have just had this for dinner and would have been in heaven! Tons of flavor. Crisp and fresh! I made with 10 ounces of beans and skipped the salt. Thanks for the great good eats! Made for ZWT 6part of my Menu #40228
* Reviewed for ZWT 6 Whine and Cheese Gangs visit to Scandinavia * Delicious beans. I thought this sounded like and easy dressing for plain old green beans....Wow! Fantastic :) Photo also to be posted
i used 1 can of green beans,drained ccause i 1/2 the recipe this is refresing and light loved it made for zaar tor 6
On top of tasting really good these smelled really good too. I am a dill fan so I love that smell but the lemon also added to it. I used dried dill because that was what I had but other than that stayed on the recipe. I bet these would be nice cold as a sort of salad dish too. Made for Vegetarian tag.
Very good and flavorful green beans! This was simple to make, too. Thanks for sharing.