1/8 Photos of Lemon Dill Green Beans
"This lemon and dill vinaigrette is a natural complement to green beans. It’s also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes." From Eating Well Magazine. States it's low calorie, low fat, low sodium, and heart healthy.
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Units: US | Metric
- 1Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes. Remove from the heat.
- 2Meanwhile, whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl.
- 3Add the green beans and toss to coat. Let stand about 10 minutes before serving to blend flavors.
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Nutritional Facts for Lemon Dill Green Beans
Serving Size: 1 (125 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 68.9
- Calories from Fat 33
- Total Fat 3.6 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 166.8 mg
- Total Carbohydrate 8.7 g
- Dietary Fiber 3.1 g
- Sugars 3.8 g
- Protein 2.2 g