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    You are in: Home / Recipes / Lemon Dill Green Beans Recipe
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    Lemon Dill Green Beans

    Lemon Dill Green Beans. Photo by Debbwl

    1/1 Photo of Lemon Dill Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Messy Kitchen Maid's Note:

    These green beans are relatively easy to make,although you need to roast the garlic ahead of time.Use only fresh Green beans and Dill.

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    Units: US | Metric


    1. 1
      Roast garlic in oven at 350 for 20 min,cool.
    2. 2
      Cover Green Beans with water.
    3. 3
      Bring to boil,high simmer for 2-4 minutes.
    4. 4
      Drain water.
    5. 5
      Shock beans in ice water bath,drain.
    6. 6
      Add olive oil to medium hot skillet.
    7. 7
      Add mashed garlic.
    8. 8
      Add green Beans,saute for another 4-5 minute.
    9. 9
      Add lemon juice ,saute for another 30 sec.
    10. 10
      just before serving toss with Dill and season salt.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on April 16, 2014


      Made for Spring PAC 2014 and so glad I did. I cut the recipe in half had to use dried dill (out of fresh) but otherwise followed the instructions. Oh the smell of the roasted garlic (made the house smell wonderful) and the flavors all went together well. Definately making this again. Thank you for posting. Served with Buttery Red Bliss Potatoes#142501 and Pesto Crusted Tilapia#466722.

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    • on March 06, 2011


      Very nice side! The roasted garlic, fresh green beans and olive oil work very well together. Made as written. Thanks for the post.

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    • on October 01, 2006


      I love fresh green beans and this recipe is no exception. The roasted garlic adds great flavor as does the seasoning salt - something that I never think of using. Simple and quick to make. Very good!

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    Nutritional Facts for Lemon Dill Green Beans

    Serving Size: 1 (78 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 79.0
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 5.6 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 2.2 g
    Sugars 2.7 g
    Protein 1.7 g

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