2 Reviews

These were excellent. I used toasted breadcrumbs because that's what I had on hand and once they were mixed with the spices and lemon they took on a beautiful colour. They really made for a pretty and tasty fillet of fish.

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Sackville April 13, 2003

Sorry - we really didn't care for this. Thank you for posting, though.

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Paris D May 03, 2013
Lemon-Dill Fish Fillets