Lemon Dill Crab Cake Sauce

READY IN: 1hr 5mins
Recipe by CABarbieQue

Excellent on Paula Deen's Crab Cakes. Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut the buttermilk down to 1 Tbsp. My husband loves it! Also, the lemon and garlic amounts are up to you. We love garlic, so I usually add 2 cloves!

Top Review by Jenna P.

This recipe complimented my crab cakes perfectly! I did not have dill, so I used a splash of pickle juice. Add Frank's Red Hot for a nice orange-y, spicy sauce :)

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.

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