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    You are in: Home / Recipes / Lemon Dill Chopped Salad Recipe
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    Lemon Dill Chopped Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Shirl (J) 831's Note:

    My friend Ms. Nola gave me this recipe she got from a magazine. She makes it for potlucks at her church.

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    Units: US | Metric


    1. 1
      In large bowl or portable container, combine lettuce, tomatoes, carrots, cherry tomatoes and cheese. Cover with lid or seal with plastic wrap. Place in fridge.
    2. 2
      In small bowl or portable container, whisk lemon juice, vinegar, honey, dill and salt and pepper. Whisk in oil in a thin stream, till blended. Coarsely grate apple in a food processor or by hand. Add to dressing. Cover with lid and seal tight. Place in fridge.
    3. 3
      To serve, toss apple dressing mixture over lettuce. Serve.

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    Nutritional Facts for Lemon Dill Chopped Salad

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.2
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 129.2 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 6.1 g
    Sugars 11.4 g
    Protein 3.3 g

    The following items or measurements are not included:

    goat cheese

    white wine vinegar

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