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    You are in: Home / Recipes / Lemon-Dill Chicken Popover Recipe
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    Lemon-Dill Chicken Popover

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Sueski's Note:

    From Taste of Home magazine April 2007. Could make a great dinner for two if you make half the recipe and use a regular pie plate instead of the deep dish plate.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Filling

    • 2 medium carrots, chopped
    • 1 cup fresh broccoli florets
    • 1 medium onion, chopped
    • 1 tablespoon butter
    • 2 cups cubed cooked chicken
    • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
    • 1 medium sweet red pepper, diced
    • 1 tablespoon lemon juice
    • 1 teaspoon dill weed
    • 1/2 cup shredded cheddar cheese

    Directions:

    1. 1
      Brush the bottom of a deep-dish pie plate with 1 tablespoon butter; set aside.
    2. 2
      In a small mixing bowl, combine flour and salt.
    3. 3
      Beat in the eggs, milk and remaining butter until smooth. Pour into prepared pie plate.
    4. 4
      Bake at 400* for 20 minutes. Reduce heat to 350*; bake 5-10 minutes longer or until golden brown and center is set. Remove from oven.
    5. 5
      In a microwave-safe bowl, combine carrots, broccoli, onion and butter. Cover and microwave on high for 5-10 minutes or until vegetables are crisp-tender; set aside.
    6. 6
      In another microwave-safe bowl, combine chicken, soup, red pepper, lemon juice and dill. Cover and mircowave on high for 3-4 minutes or until red pepper is tender, stirring once. Stir in cheese and half of the vegetable mixture.
    7. 7
      Spoon chicken mixture into center of popover. Surround with remaining vegetable mixture. Cut into wedges; serve immediately.

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    Nutritional Facts for Lemon-Dill Chicken Popover

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.5
     
    Calories from Fat 182
    46%
    Total Fat 20.3 g
    31%
    Saturated Fat 9.1 g
    45%
    Cholesterol 251.1 mg
    83%
    Sodium 763.0 mg
    31%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 23.6 g
    47%

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