Recipe by CrimsonPhoenix
This is from the cook book looney spoons. I love this! Its warm, tart, creamy, and luscious.
Top Review by Pneuma
made it for a friend who loved it! Used dried dill spices here and this addition made the chicken delicious. It looked and tasted creamy,tender and yeah I had to take a bite and I'm beginning to like dill in my cooking! Thanks! Made for PAC spring 2009.
- 1 cup low-fat sour cream
- 1 tablespoon minced fresh dill
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon lemon zest
- 4 boneless skinless chicken breast halves
Directions See How It's Made
- Spray a meduim casserole dish with non-stick spray. Spoon 1/4 of the lemon dill sauce over the bottom. Arrange chicken breasts on top in a single layer. Pour remaining sauce over chicken. Spread evenly. Bake uncovered for 30-35 min at 425 until chicken is tender and no longer pink.