Lemon-Dill Chicken

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READY IN: 25mins
Recipe by robbin.oakley

A nice low calorie meal. Plus it's quick and easy. Thanks again Betty Crocker!

Ingredients Nutrition


  1. Cook chicken in margarine in 10-inch skillet, turning once, until light brown, about 5 mins on each side. Mix wine, lemon juice, salt and dill weed; pour over chicken. Place lemon slices on chicken. Heat to boiling; reduce heat.
  2. Cover and simmer until chicken is done, 10 to 15 minutes Remove chicken; keep warm. Heat wine mixture to boilingand cook until reduced to about half, around 3 minutes. Pour over chicken and sprinkle with green onions.

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