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    You are in: Home / Recipes / Lemon Dill Carrots Recipe
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    Lemon Dill Carrots

    Lemon Dill Carrots. Photo by Derf

    1/1 Photo of Lemon Dill Carrots

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Derf's Note:

    Nice taste!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large nonstick frypan over medium high heat.
    2. 2
      Add carrot, and saute for 2 minutes.
    3. 3
      Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper.
    4. 4
      Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally.
    5. 5
      Remove from heat, stir in dill.

    Ratings & Reviews:

    • on April 14, 2002

      55

      For the adult taste in you, this is great! This was quick and easy to make. I get so tired of plain veggies. The kids did not care for the seasonings so next time I'll fix them their own with just the chicken broth. Thanks Dorothy this is another keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2002

      55

      Just the right taste & color to compliment my scallop dinner. I used fresh dill and lite olive oil. Otherwise did not change a thing. I also served a low cal raw beet & apple salad and new potatoes. MMmm Thanks for another winner Dorothy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2002

      45

      A nice easy side, with a nice fresh lemon and dill taste. A definate keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Lemon Dill Carrots

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 33.8
     
    Calories from Fat 8
    24%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 44.3 mg
    1%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    celery salt

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