Lemon Dijon Sauced Broccoflower or Broccoli
photo by Kathy228
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 head broccoflower, washed and seperated into flowerets
- 2 -3 tablespoons butter, melted
- 1 teaspoon Dijon mustard
- 1 1⁄2 teaspoons lemon juice
- 1⁄4 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons shredded parmesan cheese
directions
- Cook or steam broccoflower flowerets until fork-tender -- about 7-9 minutes; drain.
- While flowerets are cooking, combine in a large bowl, melted butter, mustard, lemon juice, salt and sugar and mix.
- Place cooked drained flowerets into bowl with the sauce and tooss to coat.
- Sprinkle with parmesan cheese and gently toss.
- Serve.
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Reviews
-
Such a delicious recipe!!! I followed the recipe as printed--a first for me.lol! I loved the tangy sweet blend of flavors. The lemon really brightened things and the dijon and parmesan added great depth. I loved it and my family loved it--even those who aren't fond of broccoli! (Yep, I used broccoli instead of broccoflower.) I highly recommend this recipe.
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Tweaks
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Such a delicious recipe!!! I followed the recipe as printed--a first for me.lol! I loved the tangy sweet blend of flavors. The lemon really brightened things and the dijon and parmesan added great depth. I loved it and my family loved it--even those who aren't fond of broccoli! (Yep, I used broccoli instead of broccoflower.) I highly recommend this recipe.
RECIPE SUBMITTED BY
*Parsley*
United States