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    You are in: Home / Recipes / Lemon Dijon Salad Dressing Recipe
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    Lemon Dijon Salad Dressing

    Lemon Dijon Salad Dressing. Photo by Recipe Reader

    1/1 Photo of Lemon Dijon Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sweet Baboo's Note:

    I copied this recipe from a Barefoot Contessa episode on The Food Network. Usually I make only half the recipe, using 2 tablespoons of regular mayonnaise instead of the raw egg yolk...seems to work fine. This is one of my family's favourite salad dressings. I guessed at the total number of servings, based on 2 Tablespoons dressing per salad serving, but this may be more or less than your personal preference dictates.

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    Serves: 20



    Units: US | Metric


    1. 1
      Add all ingredients except olive oil and parmesan cheese to a blender and blend until well mixed.
    2. 2
      With blender going, slowly add olive oil (the mixture will thicken). When all the oil has been incorporated, mix in the parmesan cheese.
    3. 3

    Ratings & Reviews:

    • on August 21, 2008


      I cut the recipe in half and used mayo for the egg yolk. It is a boldly flavored dressing. I used it on a salad with romaine lettuce, mushrooms, avocado, and cold shrimp. It was a great lunch. Thanks for posting, Sweet Baboo!

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    • on May 14, 2007


      Nice dressing - very good over asparagus or baby greens. Makes a ton of dressing. Next time I'll half the recipe. I used the egg yolk. Added a couple drops of Franks Red Hot which added a nice flavour.

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    • on March 07, 2007


      Made this for a sald the other night, and we really liked it. I tried it with your suggestion of the 2 TBL of regular mayonnaise instead of the egg yolk. May try it with the egg yolk next time just to see the difference. It does make quite a large amount. I may cut down on the lemon juice next time and add a little more garlic as an experiment.

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    Nutritional Facts for Lemon Dijon Salad Dressing

    Serving Size: 1 (27 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 159.0
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 2.7 g
    Cholesterol 11.6 mg
    Sodium 219.0 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 1.1 g

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