Lemon-Dijon Roasted Brussels Sprouts

READY IN: 30mins
Recipe by Whats Cooking

A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste.

Top Review by kelly in TO

Really great sprouts! We loved them, thanks!

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Cut the bottom of each brussel sprout off (less than 1/4") and then slice in half lengthwise.
  3. Combine all other ingredients in a bowl. Then toss brussels sprouts with sauce in a baking dish - Spread sprouts in a single layer.
  4. Roast for 25 minutes or until brussel sprouts are slightly browned and tender throughout.
  5. Serve hot or cold.

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