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1/2 Photos of Lemon-Dijon Roasted Brussels Sprouts
A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste.
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 4