Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon-Dijon Roasted Brussels Sprouts Recipe
    Lost? Site Map

    Lemon-Dijon Roasted Brussels Sprouts

    Lemon-Dijon Roasted Brussels Sprouts. Photo by Darkhunter

    1/2 Photos of Lemon-Dijon Roasted Brussels Sprouts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    What's Cooking?'s Note:

    A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Cut the bottom of each brussel sprout off (less than 1/4") and then slice in half lengthwise.
    3. 3
      Combine all other ingredients in a bowl. Then toss brussels sprouts with sauce in a baking dish - Spread sprouts in a single layer.
    4. 4
      Roast for 25 minutes or until brussel sprouts are slightly browned and tender throughout.
    5. 5
      Serve hot or cold.

    Ratings & Reviews:

    • on December 17, 2010

      55

      Really great sprouts! We loved them, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009

      55

      Absolutely the very best! We can't get Meyer lemons, but the zing of the regular lemons used was wonderful. I couldn't keep my fingers off of them! Had to come up with something else for dinner! This is my "go to" recipe for sprouts. Thnx so much for posting, What's Cooking. Made for Comfort Cafe Summer 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2007

      45

      Very tasty! The mustard and lemon make such a great combo. I recommend using brussels sprouts that are all about the same size so they cook evenly. Great dish!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Lemon-Dijon Roasted Brussels Sprouts

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.4
     
    Calories from Fat 35
    41%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 216.7 mg
    9%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.8 g
    11%
    Protein 4.1 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes