Lemon Dijon Mustard Honey Baby Carrots

READY IN: 20mins
ImPat
Recipe by Bergy

Easy way to give another twist to our friend the carrot. They taste great as leftovers too.

Top Review by Mary Anne

This was very yummy and easy! Next time I'll try it with sliced carrots to increase the surface area (more sauce per bite)! I only had 1/2 lb. baby carrots, so I halved the recipe - tasted great.

Ingredients Nutrition

Directions

  1. Whisk together the honey, mustard, lemon and olive oil.
  2. When carrots are cooked toss with the dressing& serve.

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