Lemon Dijon Mustard Honey Baby Carrots
"Easy way to give another twist to our friend the carrot. They taste great as leftovers too."
photo by I'mPat
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb baby carrots, whole, steamed until just tender
- 1 teaspoon Dijon mustard
- 1 teaspoon extra virgin olive oil
- 1 1⁄2 teaspoons honey
- 1 teaspoon lemon juice
directions
- Whisk together the honey, mustard, lemon and olive oil.
- When carrots are cooked toss with the dressing& serve.
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Reviews
-
This was very yummy and easy! Next time I'll try it with sliced carrots to increase the surface area (more sauce per bite)! I only had 1/2 lb. baby carrots, so I halved the recipe - tasted great. -
Another good one Bergy. I had some carrots I wanted to use up so I just thickly sliced them instead of baby carrots. I think next time I'll add a bit more lemon. Thanks again Bergy -
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This lemon mustard mix gives great taste to plain old baby carrots. Next time I think I may add a little more Dijon Mustard & honey. -
A nice blend of flavours and very easy to make. Thanks for posting this recipe :) -
I just had this for dinner tonight. It was so good! Thanks
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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