11 Reviews

This was very yummy and easy! Next time I'll try it with sliced carrots to increase the surface area (more sauce per bite)! I only had 1/2 lb. baby carrots, so I halved the recipe - tasted great.

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Mary Anne March 05, 2002

Another good one Bergy. I had some carrots I wanted to use up so I just thickly sliced them instead of baby carrots. I think next time I'll add a bit more lemon. Thanks again Bergy

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Tebo November 15, 2001

This lemon mustard mix gives great taste to plain old baby carrots. Next time I think I may add a little more Dijon Mustard & honey.

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TheDancingCook November 09, 2001

A nice blend of flavours and very easy to make. Thanks for posting this recipe :)

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Jen T May 05, 2006

I just had this for dinner tonight. It was so good! Thanks

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jayleigh March 12, 2002

Oh Bergy what a great tasty simple recipe. I sliced and steamed my carrots and when it was time to serve had a bowl with the dressing in it and tossed the cooked carrots in it and plated up and the DM, DS and I thoroughly enjoyed with our chicken and other sides. Thank you to nemokitty who recommended, made for I Recommend Tag Game.

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I'mPat February 04, 2011

This was very light tasting. I followed the recipe exactly and will make it again. Made for Zaar Cookbook Tag Game 2010.

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nemokitty September 09, 2010

This is light and tasty! We have made it several times. It goes great with grilled whatever!

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kssonrisa July 02, 2010

Yummy carrots! I used a bit more lemon juice than called for...maybe 1 1/2 tsps. Great lemony flavor. I sprinkled them with some parsley flakes before serving. Thanx for another great carrot recipe. I'll make these again.

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*Parsley* February 07, 2006

Great way to do carrots, Bergy. I doubled the dressing ingredients. My philosophy is if a little is good, then more is better. In this case, it turned out super. Thanks.

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ratherbeswimmin' August 27, 2003
Lemon Dijon Mustard Honey Baby Carrots