Recipe by Bergy
Easy way to give another twist to our friend the carrot. They taste great as leftovers too.
Top Review by Mary Anne
This was very yummy and easy! Next time I'll try it with sliced carrots to increase the surface area (more sauce per bite)! I only had 1/2 lb. baby carrots, so I halved the recipe - tasted great.
- 1 lb baby carrots, whole, steamed until just tender
- 1 teaspoon Dijon mustard
- 1 teaspoon extra virgin olive oil
- 1 1⁄2 teaspoons honey
- 1 teaspoon lemon juice