Lemon Dijon Mustard Honey Baby Carrots

Total Time
Prep 10 mins
Cook 10 mins

Easy way to give another twist to our friend the carrot. They taste great as leftovers too.


  1. Whisk together the honey, mustard, lemon and olive oil.
  2. When carrots are cooked toss with the dressing& serve.
Most Helpful

This was very yummy and easy! Next time I'll try it with sliced carrots to increase the surface area (more sauce per bite)! I only had 1/2 lb. baby carrots, so I halved the recipe - tasted great.

Mary Anne March 05, 2002

Another good one Bergy. I had some carrots I wanted to use up so I just thickly sliced them instead of baby carrots. I think next time I'll add a bit more lemon. Thanks again Bergy

Tebo November 15, 2001

This lemon mustard mix gives great taste to plain old baby carrots. Next time I think I may add a little more Dijon Mustard & honey.

TheDancingCook November 09, 2001