Prep 10 mins
Cook 10 mins
Easy way to give another twist to our friend the carrot. They taste great as leftovers too.
- 1 lb baby carrots, whole, steamed until just tender
- 1 teaspoon Dijon mustard
- 1 teaspoon extra virgin olive oil
- 1 1⁄2 teaspoons honey
- 1 teaspoon lemon juice
- Whisk together the honey, mustard, lemon and olive oil.
- When carrots are cooked toss with the dressing& serve.
This was very yummy and easy! Next time I'll try it with sliced carrots to increase the surface area (more sauce per bite)! I only had 1/2 lb. baby carrots, so I halved the recipe - tasted great.
Another good one Bergy. I had some carrots I wanted to use up so I just thickly sliced them instead of baby carrots. I think next time I'll add a bit more lemon. Thanks again Bergy
This lemon mustard mix gives great taste to plain old baby carrots. Next time I think I may add a little more Dijon Mustard & honey.