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This was a nice and simle side to prepare with dinner, quite tasty too!! :-) I think that the mustard and dill were a bit iffy to some, but I guess thats what happens when you try to serve something YUMMY!! to people who usually eat their veggies plain...and out of a can *blech*. hehe Thanks for the great recipe and the note about toasting almonds! That helped!!!

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love4culinary July 16, 2003

Quick and easy and tasty! Green beans are one of the few veggies DH will eat, so I'm always looking for new ideas. I skipped the almonds, but otherwise followed the recipe. Nice and tangy with the crispy beans. Thanks!

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dicentra December 31, 2007
Lemon Dijon Green Beans