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This was very tasty! I did add some orange zest with the dijon and juice, and I used half and half instead of heavy cream. I spooned the sauce over seafood ravioli and it was wonderful! Rich and flavorful, and simple to make, besides. A real keeper!

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KrisLady January 02, 2009

I made this after a failed attempt at a Marsala sauce in which I used Merlot (because I did not have Marsala on hand). Yuck. This sauce saved the day! It was amazing.

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carouselsb3 March 26, 2013

This went well over my steamed broccoli and julienned carrots. A real keeper for me. I do confess though to adding a little bit of sugar as my lemon was very tart. :)

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Jen T November 05, 2006

Miss Annie, this is sooo good! I will have to save this sauce for special occasions as it is to high in fat for everyday meals. I roasted some Brussels Sprouts and this was a great topper. You got to try this!!

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Happy Harry #2 April 08, 2006
Lemon Dijon Cream Sauce