Lemon Dijon Chicken Scaloppine

"Delicious flavor, perfect for company, easy enough for everyday."
 
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Ready In:
45mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • In a bowl whisk mustard and eggs.
  • In another combine bread crumbs, salt, pepper and garlic powder.
  • Dip pounded chx into egg mixture, then in bread crumb mixture, coating well.
  • Heat oil (do in 2-3 batches as not to overcrowd pan).
  • Cook chicken about 4-5 minutes per side, remove and transfer chicken to platter until all chicken is done.
  • In pan mix glaze ingredients.
  • Bring to a boil, add chicken and spoonsauce over top to coat and reheat chicken. Serve warm with rice.

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Reviews

  1. Really great dinner! I did make a few minor changes... such as using Italian seasoned bread crumbs since that's what I have... and I used way way way less than 3 cups of them for 4 large chicken breasts. Also only needed 2 eggs and 2 T dijon and had some left over still. I kept the sauce amount the same to have enough to go with the rice. Love this sauce. Tangy and rich at the same time. I did add a touch of corn starch to thicken it just a bit. I'll be making this one again!
     
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