Lemon Dijon Chicken Scaloppine

READY IN: 45mins
Recipe by Shabby Sign Shoppe

Delicious flavor, perfect for company, easy enough for everyday.

Top Review by Queen Roachie

Really great dinner! I did make a few minor changes... such as using Italian seasoned bread crumbs since that's what I have... and I used way way way less than 3 cups of them for 4 large chicken breasts. Also only needed 2 eggs and 2 T dijon and had some left over still. I kept the sauce amount the same to have enough to go with the rice. Love this sauce. Tangy and rich at the same time. I did add a touch of corn starch to thicken it just a bit. I'll be making this one again!

Ingredients Nutrition

Directions

  1. In a bowl whisk mustard and eggs.
  2. In another combine bread crumbs, salt, pepper and garlic powder.
  3. Dip pounded chx into egg mixture, then in bread crumb mixture, coating well.
  4. Heat oil (do in 2-3 batches as not to overcrowd pan).
  5. Cook chicken about 4-5 minutes per side, remove and transfer chicken to platter until all chicken is done.
  6. In pan mix glaze ingredients.
  7. Bring to a boil, add chicken and spoonsauce over top to coat and reheat chicken. Serve warm with rice.

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