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    Lemon-Dijon Cauliflower

    Average Rating:

     3 Total Reviews

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    • on June 15, 2008

      We love cauliflower around here & I'm always on the lookout for a new way to prepare it, & this one works very well! I did double the sauce, then served about half of it on the side for anyone who wanted more of it! I also used lemon pepper instead of the S&P, & added just a bit more lemon zest! Great taste & definitely a keeper! Thanks for sharing your recipe! [Made & reviewed while in Eastern Europe on Zaar's World Tour 4]

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    • on June 13, 2008

      Simple and healthy! The flavors are really bright and bold. You almost forget it's good for you. And leftovers are great straight out of the fridge the next day.

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    • on June 09, 2008

      The was nice but we all decided it needed at least a double batch of sauce. (-; Made for ZWT4.

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    Nutritional Facts for Lemon-Dijon Cauliflower

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 32.7
     
    Calories from Fat 1
    50%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 64.7 mg
    2%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.2 g
    12%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info
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