Total Time
10mins
Prep 5 mins
Cook 5 mins

Another easy asparagus dish. Fast and tasty. Nice sprinkled with fresh chives.

Ingredients Nutrition

Directions

  1. Cook asparagus in boiling water until crisp-tender or as desired.
  2. In a small saucepan, melt butter.
  3. Add lemon juice, mustard and worcestershire sauce, salt and pepper.
  4. Place asparagus in serving dish, drizzle with butter mixture and toss to coat.

Reviews

(1)
Most Helpful

Extremely simple to make and it was a hit with me and my boyfriend! I took a shortcut (I ran out of pots) and microwaved the butter and just added the other ingredients to it. Still turned out great!

FrancesElizabeth May 20, 2003

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