Lemon Dijon Asparagus

READY IN: 10mins
Recipe by Kelly M.

Another easy asparagus dish. Fast and tasty. Nice sprinkled with fresh chives.

Top Review by FrancesElizabeth

Extremely simple to make and it was a hit with me and my boyfriend! I took a shortcut (I ran out of pots) and microwaved the butter and just added the other ingredients to it. Still turned out great!

Ingredients Nutrition


  1. Cook asparagus in boiling water until crisp-tender or as desired.
  2. In a small saucepan, melt butter.
  3. Add lemon juice, mustard and worcestershire sauce, salt and pepper.
  4. Place asparagus in serving dish, drizzle with butter mixture and toss to coat.

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