Recipe by Marie
For a sugar free, low fat dessert, this is really good. Tastes just like lemon meringue pie filling. Be sure to use the cook and serve pudding mix, not instant.
Top Review by ntinggale1
I've made this several times using the instant sugar free pudding mix. I mix the pudding and jello mixes together, slowling adding the water and it turns out perfect. No lumps at all.
- 1 (7/8 ounce) package sugar-free vanilla pudding mix (not instant)
- 2 cups water
- 1 (1/3 ounce) package sugar-free lemon gelatin
- fat-free cool whip