Lemon Dessert Ww (2 Points for Entire Recipe)

Marie's Note:

For a sugar free, low fat dessert, this is really good. Tastes just like lemon meringue pie filling. Be sure to use the cook and serve pudding mix, not instant.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 3

• 1 (1 ounce) package sugar-free vanilla pudding mix (not instant)
• 2 cups water
• 1 (1⁄3; ounce) package sugar-free lemon gelatin
• fat-free cool whip

Directions:

1. Add pudding mix to water and mix well.
2. Bring to boil.
3. Stir with a whisk until thickened.
4. Add box of Jello and stir in well.
5. Pour into individual dessert dishes and refrigerate until set.
6. Top with fat free Cool Whip.

Reviews

[Chef #387020]

I've made this several times using the instant sugar free pudding mix. I mix the pudding and jello mixes together, slowling adding the water and it turns out perfect. No lumps at all.

[Ice Hockey Girl]

Love it! I made this recipe with chocolate pudding & raspberry jello, and made a crust made of fiber one cereal (ground up in blender). So good and low calorie- total success!!!

[dojemi]

I love 'anything' lemon so I was excited when I discovered this recipe. The 2 points made it very enticing too. Oh, how I would have loved to have given it 5 stars....if only it wasn't for the bitter aftertaste and the consistency.....which was more like a 'very thick' jello rather than a creamy lemon pie filling. BUT, that's not to say I won't be making it again. Once I topped it with Cool Whip the sweetness got rid of most of the bitterness leaving just enough lemony tartness, making it taste like lemon meringue pie. Now to figure out what I can do to make it creamier. I'm wondering if I used, perhaps, two packages of pudding if that would do it. It's certainly worth a try. Thanks for sharing the recipe Marie. I will be making it again, with a bit of experimenting.