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Prep 5 mins
Cook 2 mins
This is an old-fashioned lemon sauce made "modern" by use of the microwave.
Make and share this Lemon Dessert Sauce For Two recipe from Food.com.
- In a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt.
- Microwave uncovered on High, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes.
- Add butter and keep stirring until sauce is smooth.
- Serve sauce warm over gingerbread, bread pudding, or any type of plain cake.
Super easy and just the perfect sauce for belgian waffles!
Quick, easy and tasty.