Lemon Dessert Sauce For Two

Total Time
7mins
Prep 5 mins
Cook 2 mins

This is an old-fashioned lemon sauce made "modern" by use of the microwave.

Ingredients Nutrition

Directions

  1. In a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt.
  2. Microwave uncovered on High, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes.
  3. Add butter and keep stirring until sauce is smooth.
  4. Serve sauce warm over gingerbread, bread pudding, or any type of plain cake.
Most Helpful

Super easy and just the perfect sauce for belgian waffles!

DEBmomof3 February 28, 2010

Quick, easy and tasty.

deity December 01, 2006