We loved this!!! So very good, the only change I made was w/ layer number 3. I am not fond of instant pudding so I made the cooked lemon pie filling for this...yum!
I was actually just about to post this recipe but found it was already here! This is soooo good & looks so fancy but is really quite easy to prepare!! To help reduce fat & calories, I used light cream cheese & Ultra Low Fat Cool Whip - and, it didn't affect the flavour or texture at all!
This is absolutely delicious. My family ate it up at a reunion! Just the right amount of sweet/ tart and smooth/ crunchy. Delisious!
This was a great recipe. So refreshing and the whole family enjoyed it. Thanks for posting a recipe I will be preparing again.
This is one of the best summer dessert recipes EVER, although I don't hesitate to make it all year round. :) I made it with Lite Cool Whip and halved the recipe, and it worked beautifully. I also left off the pecans on the top and instead spooned some more Cool Whip over the lemon pudding layer. Finally, I used the (fat free, sugar free) instant lemon pudding that does not need to be cooked. Thanks for sharing this gem of a recipe!