Lemon Dessert
"This has a melt in your mouth filling with a chewy crust. YUM!"
- Ready In:
- 57mins
- Ingredients:
- 12
- Serves:
-
15
ingredients
- 177.44 ml shortening
- 78.78 ml packed brown sugar
- 295.73 ml flour
- 236.59 ml oats
- 2.46 ml salt
- 78.78 ml raspberry jam
- 4 (907.18 g) package cream cheese, softened
- 354.88 ml sugar
- 59.14 ml flour
- 4 eggs
- 59.14 ml lemon juice
- 2 tablespoon lemons, zest of
directions
- Cream shortening and brown sugar.
- Add flour, oats, and salt.
- Press dough into greased 13x9 pan.
- Bake at 350° for 15 minutes.
- Spread with jam.
- Beat cream cheese, sugar and flour until fluffy.
- Add eggs, lemon juice, and zest.
- Spoon over the jam.
- Bake at 350° for 35 minutes.
- Cool and then chill.
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Reviews
-
I fixed this for dessert tonight and everybody loved it and came back for seconds! I halved the recipe but used the whole amount of lemon juice and rasberry jam. Thanks for a yummy dessert!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
