Total Time
3hrs 15mins
Prep 3 hrs
Cook 15 mins

My mother gave me this recipe and it has been a favorite ever since.

Ingredients Nutrition


  1. Cream dry jello into softened cream cheese.
  2. Add 4 cups of boiling water and reserved juice from the pineapple. Stir well.
  3. Let set, about 3 hours.
  4. Add the pineapple.
  5. Whip the cream and fold in .
  6. Pour into a 9x13 glass dish and let set.
Most Helpful

This was very yummy! The texture is light and airy. The flavor is very subtle with the taste of pineapple. It is a very refreshing dessert during the hot days of summer. This is very similar to a recipe that my grandmother made which was a family favorite. My family really enjoyed this dessert. Thank you for sharing this is definitely a keeper.

Bayhill May 27, 2006