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    You are in: Home / Recipes / Lemon Delish Recipe
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    Lemon Delish

    Lemon Delish. Photo by Chabear01

    1/1 Photo of Lemon Delish

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    8elbows's Note:

    My mum's (mother-in-law's) recipe, which was handed down from her mum. My husband loves it so much, that he actually takes the time to make it himself.

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    Ingredients:

    Serves: 6

    Yield:

    ramekins

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 300F and prepare water bath.
    2. 2
      Beat butter and sugar.
    3. 3
      Add flour, milk, lemon juice & rind, and yolks. Beat.
    4. 4
      In a separate bowl, whisk whites until stiff peaks form.
    5. 5
      LIGHTLY fold whites into lemon mixture.
    6. 6
      Bake in water bath for 30 minutes at 300°F.
    7. 7
      Refrigerate for 2 hours or overnight.
    8. 8
      (When doubling, use only 2 cups milk).

    Ratings & Reviews:

    • on September 20, 2009

      55

      That is 5+++++ Made this for Fall 09 PAC Premie Adoption. OMG this is do decadently delicious, and will be the most perfect treat for my DGS who visits from his Army Base twice a year. The only thing I did different was place a small cloth in the bottom of the pan of water so the ramekins wouldn't shift around and served this with a small bit of ice cream on top. The only things I will do differently is double the recipe, and grease the ramekins. Thank You so very, very much for a most wonderful dessert. Lynda

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Delish

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 35
    17%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 71.7 mg
    23%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 33.4 g
    133%
    Protein 4.0 g
    8%

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