Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Combine crumbs, sugar and margarine; reserve 1/2 cup.
  2. Press remaining onto bottom of 9-inch springform pan.
  3. Soften gelatin in water, stir over low heat until dissolved.
  4. Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes.
  5. Gradually add to cream cheese, mixing at medium speed on electric mixer until well blended.
  6. Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form.
  7. Fold into cream cheese mixture; pour over crust.
  8. Top with reserved crumbs; chill until firm.

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