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    You are in: Home / Recipes / Lemon Delicious Pudding Recipe
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    Lemon Delicious Pudding

    Lemon Delicious Pudding. Photo by I'mPat

    1/1 Photo of Lemon Delicious Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    KitchenManiac's Note:

    I found this recipe from a website ages ago, but it is all faded I can't see the link anymore. Been making this pudding for years with great success....which explains the faded website link. If you are a fan of lemons, I think you will like this unique sweet.

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    Units: US | Metric


    1. 1
      Preheat the oven to 160°C.
    2. 2
      Wash the lemons well, remove the zest from two and then juice all three.
    3. 3
      Separate eggs.
    4. 4
      Whisk the egg whites until soft peaks form.
    5. 5
      Add half the caster sugar, a little at a time, until it is fully incorporated and the mixture is glossy.
    6. 6
      Cream the butter with the rest of the caster sugar and the lemon zest.
    7. 7
      Add the egg yolks, then the flour, lemon juice and milk.
    8. 8
      Mix thoroughly.
    9. 9
      Add a little of the meringue mix, then gently fold in the remainder.
    10. 10
      Tip into a pudding basin.
    11. 11
      Stand the basin in a baking dish, then half fill the baking dish with luke-warm water.
    12. 12
      This will stop the base of the pudding from burning.
    13. 13
      Bake for 45 minutes to 1 hour, or until the top has set and is lightly browned.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on October 01, 2008


      The DH declared this as being the closest to my old recipe (long lost) and I honestly think it would have been if I hadn't mucked it up a bit (didn't really get the egg whites incorporated properly). I did only use the zest of 1 lemon and the 3 lemons gave me a cup of juice (1 lemon gave me half a cup). Baked for 45 minutes at 160C fan forced oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2006

      This is one of those forms-a-3/4"-cake-layer-on-top puddings. It had to cool down to thicken up the lower pudding layer and after 3-4 hours the meringue was weeping. Or, it's quite possible I screwed something up. At any rate this was a lemon lover's delight, I just needed to schedule serving time correctly.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Delicious Pudding

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.9
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 6.6 g
    Cholesterol 167.3 mg
    Sodium 212.3 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 0.1 g
    Sugars 33.5 g
    Protein 6.9 g

    The following items or measurements are not included:

    lemons, zest of


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