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    You are in: Home / Recipes / Lemon & Date Chutney Recipe
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    Lemon & Date Chutney

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 07, 2013

      This sounds delightful, I'm planning to try it! For U.S. cooks: To meet contemporary USDA safety standards, the filled jars would need to be processed in a boiling water bath to be shelf-stable at room temperature (unopened). I can't give a time for this, as it's not a tested recipe and the time would depend upon the density and the pH of the product. For this reason, I would store them in the refrigerator of freeze the product.

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    • on March 09, 2009

      I really like the sound of this but not sure what it would go with. Can anyone help me? I'm going to make it anyway. I made Amanda's onion jam and it is really good (and I don't like onion that much!). I'll give it 3*'s and sort the rating after...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon & Date Chutney

    Serving Size: 1 (737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 532.8
     
    Calories from Fat 10
    43%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4691.1 mg
    195%
    Total Carbohydrate 136.6 g
    45%
    Dietary Fiber 9.1 g
    36%
    Sugars 115.6 g
    462%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    lemons, zest of

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