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    You are in: Home / Recipes / Lemon & Date Chutney Recipe
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    Lemon & Date Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Amanda in Adelaide's Note:

    This is a Greg Malouf recipe from his book "Arabesque" (published by Quadrille publishing) and is just gorgeous, although I think it could do with a touch more ginger.

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Mix together lemon, zest, extra lemon juice and salt. Let sit overnight.
    2. 2
      Combine all ingredients, except sugar and dates, in a heavy pan.
    3. 3
      Bring to a boil.
    4. 4
      Then lower temperature and simmer for 5 minutes.
    5. 5
      Add sugar and dates, stir well and simmer for 45-60 minutes, until thick and reduced.
    6. 6
      Stir regularly to prevent sticking.
    7. 7
      Pour into sterilised jars.
    8. 8
      Let the chutney mature for 6 weeks.

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    Ratings & Reviews:

    • on October 07, 2013

      This sounds delightful, I'm planning to try it! For U.S. cooks: To meet contemporary USDA safety standards, the filled jars would need to be processed in a boiling water bath to be shelf-stable at room temperature (unopened). I can't give a time for this, as it's not a tested recipe and the time would depend upon the density and the pH of the product. For this reason, I would store them in the refrigerator of freeze the product.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      35

      I really like the sound of this but not sure what it would go with. Can anyone help me? I'm going to make it anyway. I made Amanda's onion jam and it is really good (and I don't like onion that much!). I'll give it 3*'s and sort the rating after...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon & Date Chutney

    Serving Size: 1 (737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 532.8
     
    Calories from Fat 10
    43%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4691.1 mg
    195%
    Total Carbohydrate 136.6 g
    45%
    Dietary Fiber 9.1 g
    36%
    Sugars 115.6 g
    462%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    lemons, zest of

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