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    You are in: Home / Recipes / Lemon Custard Cake Recipe
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    Lemon Custard Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Jenny White's Note:

    This is a very easy to make and very refreshing on a hot day. Great dessert to cap off a summer cook out. Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear the angel food cake into bite size pieces.
    2. 2
      In a mixing bowl, combine the pudding mix, milk and sour cream.
    3. 3
      Beat until thickened, about 2 minutes.
    4. 4
      Spread over cake.
    5. 5
      Spoon pie filling on top.
    6. 6
      Chill until serving time.

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    Nutritional Facts for Lemon Custard Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 272.5
     
    Calories from Fat 48
    17%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.7 mg
    4%
    Sodium 383.2 mg
    15%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.1 g
    60%
    Protein 4.8 g
    9%

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