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Very tasty lemon bars! Tip for mixing the crust: you've really got to get your hands in there and knead it like biscuit dough to get the ingredients properly blended. The topping makes a very nice custard that has plenty of lemon flavor. I didn't top mine with powdered sugar because I didn't want it too sweet. Thanks for posting this recipe! Made for the "Taste of Yellow - LiveStrong" event, May 2009

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loof May 06, 2009
Lemon Custard Bars