Lemon Custard Bars

READY IN: 59mins
Recipe by looneytunesfan

Adopted from the RecipeZaar account. I haven't made these yet.

Top Review by loof751

Very tasty lemon bars! Tip for mixing the crust: you've really got to get your hands in there and knead it like biscuit dough to get the ingredients properly blended. The topping makes a very nice custard that has plenty of lemon flavor. I didn't top mine with powdered sugar because I didn't want it too sweet. Thanks for posting this recipe! Made for the "Taste of Yellow - LiveStrong" event, May 2009

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Spray and 8-inch square pan with cooking spray and wipe with a paper towel.
  3. In a medium sized bowl, combine crust ingredients and mix well.
  4. Spread crust dough over bottom of the pan.
  5. In a small bowl, combine topping ingredients and mix well.
  6. Pour the topping over the crust.
  7. Bake for 27-30 minutes.
  8. Cool completely before cutting bars and serving.
  9. Dust bars with powdered sugar when cool.

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